Sacla Sun-Dried Tomato Pesto

Our Italian family recipe*
*With sundried tomatoes from more than one country.

Sun-ripened and slowly dried tomatoes add bold and intense flavour to this favourite family recipe. Perfect with pasta, salmon, or baked in a Mediterranean vegetable tart.

Made with non-vegetarian cheese

Visit sacla.co.uk for recipe ideas.

Italy

Store in a cool dry place. Keep in the fridge for a couple of weeks after opening.

Stir 1/4 jar into 100g hot pasta and serve.

Jar

Glass jar and metal lid recyclable

Full Product Name:
Sun-Dried Tomato Pesto

Storage:
Once opened, keep refrigerated and consume within 2 weeks.

Safety Warning:
If the safety button on cap is up do not consume.

Tomato Puree, Sunflower Oil, Italian Basil (10%), Cheeses (Milk) (4.9%) (Grated Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Sundried Tomatoes (4%), Peppers (Sulphites), Cashew Nuts, Carrots, Pine Nuts (0.4%), Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Salt

Contains Cashew Nuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Sulphur Dioxide/Sulphites
Not suitable for those with a Nut and Peanut allergy.

Sacla

We've been making Pesto for generations and this authentic Sun-Dried Tomato recipe is delicious with pasta, pizza and pastry too.

Brought to you by:
F.lli Saclà S.p.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.

Sacla UK,
Italy House,
HP9 2PE.