Napolina Penne Pasta 500g 500g
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Product information
No.50
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Buon appetito!
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Buon appetito!
Perfect for Meat & Vegetable Sauces
Country of Origin
Italy
Suitable for the microwaveSuitable for vegetarians
Preparation and Usage
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly cook for 11 minutes until salted boiling water and al dente.
If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
Instructions
Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-13 minutes according to taste.
A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
Drain and serve with your favourite Napolina pasta sauce.
A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
Drain and serve with your favourite Napolina pasta sauce.
Recipes
Pre 5 mins
Cook 15 mins
Serves 4 people
1 Tbsp Napolina olive oil
75g Pancetta, diced
1 Red Chilli
50ml White wine (optional*)
400g Napolina chopped tomatoes
Salt & pepper
200g Napolina penne
Flat leaf parsley & Parmesan, to serve
*Not at all optional
1 Heat the oil in a heavy-based frying pan, add the pancetta and chilli (whole), cooking over medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.
2 Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes until slightly thickened.
3 While the sauce simmers, cook the penne in salted boiling water until al dente. Drain, then stir into the sauce.
4 Scatter with parsley and a grating of Parmesan.
Buon appetito!
Cook 15 mins
Serves 4 people
1 Tbsp Napolina olive oil
75g Pancetta, diced
1 Red Chilli
50ml White wine (optional*)
400g Napolina chopped tomatoes
Salt & pepper
200g Napolina penne
Flat leaf parsley & Parmesan, to serve
*Not at all optional
1 Heat the oil in a heavy-based frying pan, add the pancetta and chilli (whole), cooking over medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.
2 Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes until slightly thickened.
3 While the sauce simmers, cook the penne in salted boiling water until al dente. Drain, then stir into the sauce.
4 Scatter with parsley and a grating of Parmesan.
Buon appetito!
Package Type
Box
Recycling Information
Whole Packaging - Recycle
Other Information
Storage:
Once opened, store in a cool dry place.
Best before end: see base of pack
Usage:
6 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Once opened, store in a cool dry place.
Best before end: see base of pack
Usage:
6 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Brand
Napolina
Napolina means 'Little Naples' which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
That's the Italian way.
That's the Italian way.
Find more recipes at www.napolina.com/recipes
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
Liverpool,
L3 1NX,
UK.
Country of Packing
Italy
Return To Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Liverpool,
L3 1NX,
UK.
www.napolina.com
Typical Values | Per 100g uncooked | Per 75g uncooked |
---|---|---|
Energy | 1508kJ/356kcal | 1130kJ/267 kcal |
Fat | 1.5g | 1.1g |
- of which saturates | 0.3g | 0.2g |
Carbohydrate | 72.0g | 54.0g |
- of which sugars | 3.0g | 2.3g |
Fibre | 3.0g | 2.3g |
Protein | 12.0g | 9.0g |
Salt | <0.01g | <0.01g |
This pack contains approximately six 75g servings |
Ingredients
100% Durum Wheat Semolina
Allergen Information
Contains Wheat
Categories
- Options
- Dietary & Lifestyle
- Brands
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