Mary Berry's Mango, Lime & Chilli Dressing 235ml
£3.45
£1.47 per 100mlProduct information
The fresh sweet flavour of mango is fused with a dash of lime and a subtle hint of chilli to create this delicious dressing. Try drizzled over chicken salads or as a marinade on fish.
Use it to add flair to classic green salads, as a dip for fresh veggies, or as a marinade for grilled chicken. Pairs wells with halloumi. It can even be used in desserts such as Mango Eton Mess.
This dressing is vegetarian-friendly and comes in a 235ml recyclable glass bottle.
No artificial colours, flavours, or preservatives
Vegan and vegetarian society approved
Suitable for vegetarians
Preparation and Usage
Recipe Tip
Marinate cube halloumi in the dressing, thread onto kebab skewers along with peppers and tomatoes and grill for a dinner in minutes. Great as a marinade, glaze or even in desserts.
Recipes
Mango, Lime & Chilli Smoothie - Blend together fresh mango, orange juice and 50ml of Mango, Lime and Chilli Dressing for a refreshing smoothie with a little kick!
Layered Mango, White Chocolate & Chilli Mousse - Melt some white chocolate in a bowl over simmering water, gently stir into lightly whipped cream with Mango, Lime & Chillli Dressing and pureed fresh mango to taste. Whisk egg white to soft peaks and gently fold through until evenly mixed. Spoon a little into the base of sundae glasses and drizzle over some more dressing, repeat again, finishing with mousse to create layers. Chill before serving. Garnish with diced mango, white chocolate curls, lime zest and a drizzle of extra dressing.
Asian Prawn & Mango Salad
Preparation Time: 10 mins, Cooking Time: 10 mins
Serves 2
Ingredients
100g folded rice noodles
2 tsp toasted sesame oil
150g raw king prawns
50g mange tout, thinly sliced
4 spring onions, sliced
75g cherry tomatoes, quartered
3 tbsp Mary Berry's Mango, Lime & Chilli Dressing
1 tsp light soy sauce
1 tbsp roughly chopped coriander
Cook the noodles according to pack instructions and run under cold water to cool.
Meanwhile, heat 1 tsp oil and fry the prawns for 3-4 minutes until pink and cooked through.
Place in a large bowl with the mange tout, spring onions and cherry tomatoes.
Mix together the mango dressing, remaining oil and soy sauce, season and toss into the prawns with the noodles and coriander.
You can use shredded roast chicken instead of prawns.
Package Type
Recycling Information
Other Information
Mango, Lime & Chilli Dressing
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.
Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.
Brand
Return To Address
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.
Typical Values | Per 100ml | Per 20ml Serving |
---|---|---|
Energy | 689kJ / | 138kJ / |
165kcal | 33kcal | |
Fat | 10g | 2g |
of which saturates | 3.0g | 0.6g |
Carbohydrate | 19g | 3.8g |
of which sugars | 15g | 3g |
Fibre | 1.4g | 0.3g |
Protein | <0.5g | <0.5g |
Salt | 0.83g | 0.17g |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (42)
of 7
Another Mary Berry winning recipe
This is our favourite salad dressing.... light, tangy with a subtle warmth. Perfect on a summer salad.
fresh & tasty
Love this dressing especially on a prawn salad, really light and fresh with a nice tang.
Nice, but...!
A very nice dressing with a mild chilli heat. Lost some stars for me because the sugar content is very high at 15g per 100g!
Tasty
Pricey but worth it
DELICIOUS
TRIED FOR THE FIRST TIME AND FOUND THIS DRESSING TO BE EXCELLENT.WONDERFUL OVER A MIXED GREEN SALAD/PRAWNS/SALMON AND CHICKEN.MAKES A NICE CHANGE FROM THE SAME OLD STORE CUPBOARD STAND BY'S.VERY HAPPY TO RECOMMENDED.
First ingredient water
Expensive water, not a great experience and the sugar content is way too high for a dressing. I don't add sugar to my french dressing... Not impressed. Make your own
of 7