Belazu Genovese Pesto

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels.

Italian Recipe, Fragrant Basil, Loved & Trusted - Chef-Grade Ingredients, Traditional Recipe with Italian Basil, Aged Parmigiano Reggiano and Pine Kernels, Packed with Flavour & Perfect on Pasta, A Traditional Italian Recipe, a Simple and Classic Kitchen Staple

Business as a force for good learn more at: BELAZU.COM/BCORP

United Kingdom

Simply stir in 2 tablespoons of Genovese Pesto per 100g of cooked pasta.

Jar

Full Product Name:
Basil Paste

Storage:
Store at ambient temperature.
Once opened, refrigerate and consume within 2 weeks
Best before date: See lid.

Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (Milk) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, Salt, Garlic Puree, Acidity Regulator: Citric Acid

Contains Milk

Gluten free

Belazu

Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.

Belazu,
74 Long Drive Greenford,
Middlesex,
UB6 8LZ.

Belazu,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
contactus@belazu.com